Menu
菜单
***All Photos for Illustration Reference Only 所有图片只供参考
2
5
Salted Egg Fish Skin
Kulit Ikan Goreng dgn
Telur Masin
咸蛋鱼皮
RM
19.00
2
Deep-Fried Beancurd
with Salt & Pepper
Tauhu Goreng dgn
Cili & Garam
椒盐豆腐
RM
11.50
3
Silver Bait Fish with
Salt and Pepper
Ikan Teri Jepang Goreng
dgn Cili & Garam
椒盐白饭鱼
RM
15.50
1
Delicious Jelly with
Szechuan Sauce
Ubur-Ubur dgn Sos
Szechuan
舟山海蜇
RM
10.00
2
1
5
Starter
品类
前
***All Photos for Illustration Reference Only 所有图片只供参考
9
7
Braised Abalone with Mushroom
Abalone Masak dgn Cendawan
红烧吉品鲍鱼冬菇
RM
86.00
9
Braised Abalone with Sea Cucumber,
Fish Maw & Mushroom
Abalone Timun Laut dan Perut
Ikan dgn Sos Tiram
红烧花胶鲍鱼海参
RM
95.00
Nutritional benets : Reduce heart disease,
Enhance the function of the liver and the spine,
Keep the kidney health, Control the function of
thyroid, Improve immunity.
Khasiat : Mengurangkan penyakit jantung,
meningkatkan fungsi hati dan tulang belakang; Jaga
kesihatan ginjal, kontrol fungsi tiroid, perbaiki imunitasi.
營養功效:控制甲状腺功能,
保持肾脏健康，增强肝脏和脊柱的
功能，减少心脏病，提高免疫力.
Abalone
品类
鲍
3
13
***All Photos for Illustration Reference Only 所有图片只供参考
11
Braised Shark's Fin Soup with
Dried Seafoods
Sup Sirip Jerung dgn Makanan Laut Kering
海味燴散翅
RM
44.00
13
Mini " Buddha Jumps Over The Wall "
Sup Aneka Seafood Kering Superior
原盅佛跳墙
RM
99.00
12
Braised Shark’s Fin Soup with Crab Meat
and Dry Scallop
Sirip Jerung Masak Superior dgn Sos Kaldu
蟹肉干贝鱼翅
RM
35.00
S1
Braised Chicken Soup with
Old Cucumber
Sup Ayam Timun Tua
老黄瓜炖鸡汤(盅)
RM
17.00
S4
Tom Yam Seafood Soup
Sup Makanan Laut Tom Yam
海鲜冬炎汤
RM
35.00
4
Shark Fin
品类
翅
SeaFod
食类
海
Shark Fin
*Seasonal
Price
Alaska Crab
阿拉斯加蟹(蜘蛛蟹)
***All Photos for Illustration Reference Only 所有图片只供参考
6
14a
Wok-Baked with Superior Soup
Tumis dgn Sup Superior
上汤焗
14b
Chicken Oil & Egg White Steamed
Kukus dgn Telur Ayam
鸡油蛋白蒸
14c
Wok-Baked with Salted Egg
Tumis dgn Telur Masin
黃金爆
14d
Chilli
Masakan A La " Singapore "
辣子
14e
Stir-Fried with Ginger & Spring Onion
Tumis dgn Halia dan Daun Bawang
姜葱炒
14f
Stir-Fried with Salt & Pepper
Tumis dgn Cili & Garam
椒盐炒
15a
Wok-Baked Lobster with Salted Egg
Telur Masin & Udang
Kering Goreng
黄金爆龍蝦
15b
Baked Lobster with Cheese
Panggang dgn Keju
芝士焗龙虾
15c
Poached with Superior Soup
Rebus dgn Sup Superior
刺身上汤
15d
Ancient Style
古法焗龙虾
15e
Lobster with Ginger and
Spring Onion
Tumis dgn Halia dan Daun Bawang
姜葱炒龙虾
15f
Stir-Fried with Salt & Pepper
Tumis dgn Cili & Garam
椒盐炒
Lobster
龙虾
*Seasonal
Price
***All Photos for Illustration Reference Only 所有图片只供参考
7
Geoduck
象拔蚌
16a
Sashimi Geoduck
Sashimi dgn Wasabi
刺身象拔蚌
16b
Stir-Fried Geoduck with
Seasonal Green
Sayur Goreng Seasonal
油泡象拔蚌
*Seasonal
Price
***All Photos for Illustration Reference Only 所有图片只供参考
8
17
Dragon Tiger Grouper
Ikan Kerapu
龙虎斑
20
High Sailsh
Ikan Patin Tinggi
山水高旗鱼
21
Marble Goby
Ikan Ketutu
野生顺壳
22
Kerai
吉罗鱼
23
Talapia
山水金凤鱼
18
Turbo Fish
多宝鱼
19
Star Garouper
Ikan Kerapu Bintang
东星斑
Fish
鱼类
*Seasonal
Price
***All Photos for Illustration Reference Only 所有图片只供参考
9
b
a
d
f
***All Photos for Illustration Reference Only 所有图片只供参考
10
a
Steam with Soya Sauce
Kukus dgn Kicap
清蒸
b
Deep-Fried with Spicy
Thai Chili Sauce
Goreng A La Thai
泰式炸
c
Steamed in Slices with
Soy Sauce
Kukus Hiris dgn Kicap
招牌99波浪蒸
d
Thai Style Lemon Steam
Stim Lemon A La Thai
泰式酸柑蒸
e
Deep-Fried Sweet & Sour
Goreng Masam Manis
酸甜炸
f
Teochew Claypot
A La Teochew Claypot
潮式瓦煲
g
Stewed Garouper with
Eggplant and Beancurd
Masak Claypot dgn
Terung & Tauhu
生燜
h
Ginger & Spring Onion
Halia & Daun Bawang
姜葱
Cara Masak
Cooking Styles
制作方法
i
Steamed with Spicy Bean Sauce
Kukus dgn Sambal Kacang Pedas
酱蒸
Live Crab
肉蟹
24d
*Seasonal
Price
***All Photos for Illustration Reference Only 所有图片只供参考
11
24a
Chicken Oil & Egg White
Steamed Crab
Kukus dgn Telur Ayam
鸡油蛋白蒸蟹
24b
Steamed
Stim
清蒸
24c
Stir-Fried Crab with Ginger
and Spring Onion
Tumis dgn Halia dan Daun Bawang
姜葱炒蟹
24d
Sweet & Sour Crab
Masam Manis
酸甜蟹
24e
Chilli Crab
Masakan A La Singapore
辣子蟹
24f
Marmite Crab
Marmite Ketam
妈蜜蟹
***All Photos for Illustration Reference Only 所有图片只供参考
12
Cara Masak
Cooking Styles
制作方法
24c
24g
24h
24i
*Seasonal
Price
24g
Stir-Fried Crab with
Curry Leaves
Tumis dgn Sos Kam Heong
金香蟹
24i
Salted Egg Crab
Tumis dgn Telur Masin
咸蛋蟹
24j
Creamy Butter Crab
Masak dgn Mentega Basah
湿奶油蟹
24h
Fried Crab in Typhoon
Shelter Style
Ketam Goreng dgn Cili Kering
A La Hong Kong
避风塘蟹
Prawn
虾
25c
25f
25h
25i
***All Photos for Illustration Reference Only 所有图片只供参考
13
Per 100g
RM 9.00
25a
Steamed Prawn
Stim Udang
白灼虾
25b
Chicken Oil & Egg White
Steamed Prawn
Kukus Udang dgn Telur Ayam
鸡油蛋白蒸虾
25c
Steamd with Minced Garlic
Kukus Udang dgn Bawang
Putih Cincang
蒜蓉蒸虾
25g
Stir-Fried with Superior
Soy Sauce
Tumis dgn Sos Kicap Raja
酱油皇虾
25h
Stir-Fried with Signature Sauce
Goreng dgn Sos Istimewa
干煎虾
25i
Creamy Butter Prawn
Masak dgn Mentega Basah
湿奶油虾
25d
Marmite Prawn
Udang Goreng dgn Sos Marmite
秘制妈蜜虾
25e
Dry Butter
Masak dgn Mentega Kering
蛋丝奶油虾
25f
Salted Egg Prawn
Tumis dgn Telur Masin
咸蛋虾
***All Photos for Illustration Reference Only 所有图片只供参考
14
Clam
沙白
26a
26b
26d
26e
Per 100g
RM 6.00
26c
Stir-Fried with Chili
& Dry Shrimp
Tumis dgn Cili dan Udang Kering
虾米辣椒炒沙白
26d
Stir-Fried with Ginger
& Spring Onion
Tumis dgn Halia dan
Daun Bawang
姜葱炒沙白
26e
Chilli Clam
Masak A La Singapore
辣子沙白
26f
Clam with Basil and Chilli
Kerang dgn Selasih dan Cili
九层塔椒仔沙白
26a
Clam with Superior Soup
Kerang Rebus dgn Sup Superior
上汤沙白
26b
Stir-Fried Clam with Kam
Heong Sauce
Tumis dgn Sos Kam Heong
甘香炒沙白
*Seasonal
Price
Oyster
生蚝
***All Photos for Illustration Reference Only 所有图片只供参考
15
26g
Oyster With Lemon
Tiram Sashimi dgn Wasabi
柠檬生蚝 (Min 3 Pcs)
26h
Baked Oyster With Cheese
Panggang dgn Keju
芝士焗生蚝 (Min 3 Pcs)
26i
Steamed with Minced Garlic
蒜茸粉丝蒸 (Min 3 Pcs)
Cara Masak
Cooking Styles
制作方法
Squid
鲜鱿
***All Photos for Illustration Reference Only 所有图片只供参考
16
28
29
27
30
RM
35.00 (S)
RM
70.00 (B)
29
Deep-Fried Squid with
Asam Sauce
Sotong Goreng dgn
Sos Asam
亚参鮮魷
30
Grilled Squid with Butter & Salt
Sotong Panggang A La Indo
牛油盐烧鲜鱿
RM
70.00
RM
35.00 (S)
RM
70.00 (B)
27
Deep-Fried Squid with
Salted Egg & Curry Leave
Sotong Goreng dgn
Telur Masin
黄金鲜鱿
RM
35.00 (S)
RM
70.00 (B)
28
Deep-Fried Squid
with Salt and Chili
Sotong Goreng
Bumbu Rasasia
椒鹽鮮魷
Roasted Signature
招牌脆皮烧鸭
Crispy Duck
Itik Panggang Istimewa
RM
90.00 /Whole
RM
54.00 /Half
31
Meat
食类
肉
32
Chicken
鸡
***All Photos for Illustration Reference Only 所有图片只供参考
18
35
Stir-Fried Sweet and
Sour Chicken
Ayam Masak Manis
糖醋鸡球
33
Stir-Fried Marmite
Chicken
Ayam Marmite
妈蜜鸡
32
Roasted Golden Crispy Chicken
Ayam Goreng Istimewa
金牌脆皮烧鸡
RM
64.00 /Whole
RM
38.00 /Half
RM
26.00 (S)
RM
52.00 (B)
RM
26.00 (S)
RM
52.00 (B)
RM
26.00 (S)
RM
52.00 (B)
34
Stir-Fried Chicken with
Dried Chili and Kung
Pao Sauce
Ayam Kung Pao
宫保鸡球
RM
26.00 (S)
RM
52.00 (B)
36
Stir-Fried Chicken with
Creamy Butter
Ayam Krim Basah
湿奶油鸡
38
Bef
牛
***All Photos for Illustration Reference Only 所有图片只供参考
19
RM
44.00 (S)
RM
83.00 (B)
38
Pan-Fried Beef Cubes with
Black Pepper Sauce
Daging Lembu Tumis dgn
Sos Lada Hitam
黑椒牛柳粒
37
Pan-Fried Beef with Ginger
& Spring Onion
Daging Lembu Tumis dgn
Halia dan Daun Bawang
姜葱牛肉
RM
35.00 (S)
RM
64.00 (B)
46
***All Photos for Illustration Reference Only 所有图片只供参考
20
Home-Style
Coking
食类
蛋
44
Steam Egg
Telur Kukus
蒸水蛋
RM
12.00 (S)
RM
23.00 (B)
45
Pan-Fried Egg with
Preserved Vegetables
Telur Kubis Kering
菜脯煎蛋
RM
15.00 (S)
RM
29.00 (B)
46
Pan-Fried Egg in
Fu Yong Style
Telur Dadar
香煎芙蓉蛋
RM
17.00 (S)
RM
33.00 (B)
43
Steamed Assorted Egg
Telur Aneka
三皇蒸水蛋
RM
12.00 (S)
RM
23.00 (B)
***All Photos for Illustration Reference Only 所有图片只供参考
21
49
47
52
Beancurd
食类
豆腐
47
Braised Homemade
Beancurd with Minced
Chicken & Pickle
Tauhu "Choi Hiong"
菜香豆腐
RM
17.00 (S)
RM
33.00 (B)
49
Sizzling Hot Plate
Beancurd
Tauhu Sizzling
铁板豆腐
RM
18.00 (S)
RM
35.00 (B)
48
Braised Beancurd
Tauhu Masak
红烧豆腐
RM
17.00 (S)
RM
33.00 (B)
51
Braised Seafood
Beancurd in Claypot
Tauhu Makanan Laut
dalam Claypot
海鲜豆腐煲
RM
35.00 (S)
RM
64.00 (B)
52
Braised Dried Seafood
Beancurd in Claypot
Taufu Makanan Laut Kering
dalam Claypot
海味豆腐煲
RM
80.00 (S)
RM
160.00 (B)
53
53
Hong Kong Kailan Prepared in
Two Flavors (Stir-Fried Garlic, Salt and Pepper)
Hong Kong Kailan Dua Rasa
(Tumis Bawang Putih , Cili & Garam)
芥籣貳味
(葉味椒鹽 .梗蒜茸炒)
RM
38.00 (S)
RM
64.00 (B)
Vegetable
食类
蔬
58
***All Photos for Illustration Reference Only 所有图片只供参考
23
55
54
Curry Mixed Vegetable
Aneka Sayur dgn Kuah Kari
咖喱杂菜
RM
18.00 (S)
RM
35.00 (B)
57
Stir-Fried Green Dragon
Vegetable with Sprouts
and Minced Garlic
Qing Long Tumis dgn Taugeh
dan Bawang Putih Cincang
蒜茸芽菜炒青龙
RM
15.00 (S)
RM
29.00 (B)
55
Stir-Fried Four Heavenly
Tumis Aneka Sayur dgn
Sos Udang Kering
四大天王
RM
15.00 (S)
RM
29.00 (B)
56
Stir-Fried Cabbage with
Chili & Dry Shrimp
Kobis dgn Cili dan Udang Kering
虾米椒仔包菜
RM
15.00 (S)
RM
29.00 (B)
58
Poached Spinach with
Assorted Egg
Bayam Rebus dgn Aneka Telur
三皇蛋上汤菠菜
RM
17.00 (S)
RM
33.00 (B)
59
Stir-Fried French Bean with
Shimeji Mushroom and Minced Garlic
Kacang Buncis Tumis dgn Cendawan Shimeji
dan Bawang Putih Cincang
蒜茸菘菇炒四季豆
RM
15.00 (S)
RM
29.00 (B)
***All Photos for Illustration Reference Only 所有图片只供参考
24
62
Stir-Fried Kai Lan with
Salted Fish
Kai Lan Tumis dgn Ikan Masin
咸鱼芥兰
RM
18.00 (S)
RM
35.00 (B)
63
Stir-Fried Four Kind
Vegetables with
Macadamia Nuts
Empat Sayuran Tumis dgn
Kacang Macadamia
夏果四蔬
RM
18.00 (S)
RM
35.00 (B)
64
Stir-Fried Hong Kong
Kailan with Minced Garlic
Hong Kong Kailan Tumis dgn
Bawang Putih Cincang
蒜茸香港芥蘭
RM
18.00 (S)
RM
35.00 (B)
65
Braised Egg Plant in Claypot
Claypot Terung dgn Daging
Cincang dan Ikan Masin
瓦煲鱼香茄子
RM
18.00 (S)
RM
35.00 (B)
68
Stir-Fried Asparagus, Shrimps and
Scallop with Shrimp Paste
Asparagus, Skalop dan Udang
Tumis dgn Pes Udang
带子虾球露筍
RM
62.00 (S)
RM
120.00 (B)
60
Stir-Fried Asparagus with
Shrimp Paste
Asparagus Tumis dgn
Pes Udang
馬來棧炒露筍
RM
17.00 (S)
RM
33.00 (B)
61
Stir-Fried Asparagus with
Minced Garlic
Asparagus Tumis dgn
Bawang Putih Cincang
蒜茸炒露筍
RM
17.00 (S)
RM
33.00 (B)
60
65
64
59
7271
***All Photos for Illustration Reference Only 所有图片只供参考
25
Nodles & Rice
74
Fried Rice with Chicken and Salted Fish
Nasi Goreng Ayam dgn Ikan Masin
咸鱼鸡粒炒饭
RM
17.00(S)
RM
33.00(B)
73
Yong Zhou Fried Rice
Nasi Goreng Yong Zhou
扬州炒饭
RM
14.00(S)
RM
29.00(B)
75
Seafood Fried Rice
Nasi Goreng Makanan Laut
海鲜炒饭
RM
18.00(S)
RM
35.00(B)
69
Cantanese Style Noodle
Goreng Kway Teow dgn Kuah Telur
滑蛋河粉
RM
17.00(S)
RM
33.00(B)
72
Braised Sang Har with Crispy Noodle
Mee Goreng Udang Galah dgn Kuah Telur
滑蛋生虾煎生面
RM
62.00(S)
RM
120.00(B)
70
Wok-Fried Rice Vermicelli with Seafood
Bihun Goreng Makanan Laut
干炒海鲜米粉
RM
18.00(S)
RM
35.00(B)
71
Hong Kong Style Stired Fried Noodle with Beef
Kway Teow Goreng Daging Gaya Hong Kong
港式干炒牛河
RM
20.00(S)
RM
39.00(B)
面食类
Noodles
饭食类
Rice
面
·
饭
食类
***All Photos for Illustration Reference Only 所有图片只供参考
26
B11
Lime & Sour Plum Juice
Limau Asam Boi
桔子酸梅
RM
11.00
RM
39.90 (Jug)
B7
Fresh Orange Juice
Jus Oren
鲜橙汁
RM
11.00
RM
38.00 (Jug)
B9
Fresh Watermelon Juice
Jus Tembikai
鲜西瓜汁
RM
11.00
RM
38.00 (Jug)
B8
Fresh Green Apple Juice
Jus Epal Hijau
鲜青苹果汁
RM
11.00
B6
Laici Ice
Laici Ais
荔枝
RM
7.90(per pax)
B5
Tea King
茶王
RM
4.00(per pax)
B4
Jasmine Tea
香片
RM
3.50(per pax)
B3
Ju Bao Tea
菊堡
RM
3.50(per pax)
B2
Pu Er Tea
普洱茶
RM
3.50(per pax)
B1
Tie Guan Ying Tea
铁观音
RM
3.50(per pax)
B19
Bali Ice
Bali Ais
薏米
RM
4.00
B20
Mineral Water
Air Mineral
矿泉水
RM
2.50
B21
Sea Coconut
Kelapa Laut
海底椰
RM
8.90
B12
Apple & Sour Plum Juice
Epal Asam Boi
青苹果酸梅
RM
12.00
B13
Coke
Cola
可乐
RM
5.00
B14
100 Plus
100号
RM
5.00
B15
Tropicana Orange
RM
5.00
B14a
Milo Original
240ml
RM
4.00
B16
3 in 1 Coee
3合1咖啡
RM
6.00
B17
Whole Fragrance Coconut
Air Kelapa Muda
香椰
RM
9.00
Beverages
饮料
D9
Deep-Fried Musang King Rolls
酥炸果中之王
(3pcs)
RM
19.50
D10
Coconut Jelly
椰子果冻
RM
15.80
D8
Lotus Pancake
酥炸莲蓉窝饼
RM
13.90
***All Photos for Illustration Reference Only 所有图片只供参考
27
Desert
甜品
Jalan 13a, Pusat Bandar Utara Selayang,
68100 Batu Caves, Selangor.
+603-6136 1599
+6012-705 5399
预订桌位热线 ｜ Reservation Hotline
TABLE
RESERVATION
LOCATION
